Nutrition Essays
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Latest Nutrition Essays
- Food Frequency Questionnaires for Nutritional AssessmentPublished: Mon, 23 Sep 2019Extract: Introduction Diet plays a vital role in development; managing body weight; and disease prevention (WHO, 2018). Dietary intake assessment can assist in monitoring diet-disease relationship; assessing nutritional status; devising and evaluating recommendations/interventions; and in research (Cade et al. 2017; Kyle & Coss-Bu, 2010). Non-dietary methods, such as biomarkers, can accurately measure dietary constituents with minimal […]
- Relationship between Sugar and AddictionPublished: Mon, 23 Sep 2019Extract: Special Topics Assignment Essay Sugar The topic of this paper is to discuss the correlation between sugar and addiction. First, I will be discussing why sugar can be addictive and what a sugar addiction can look like based on a rat study. I will reflect on my opinions and personal experiences with sugar. Lastly, I […]
- Effect of Dairy Consumption on the Increased Risk of Aggressive Prostate CancerPublished: Mon, 23 Sep 2019Extract: Research Proposal: Prostate Cancer Epidemiology Determining the Effect of Dairy Consumption on the Increased Risk of Aggressive Prostate Cancer . Research Context and Contribution to the Research Field: Due to the wide international variation in prostate cancer incidence (1), environmental and lifestyle factors have been proposed as possible risk factors for the disease (2). […]
- Caffeine: How Does it Really Affect Us?Published: Mon, 23 Sep 2019Extract: Caffeine: How Does it Really Affect Us? Caffeinated products such as tea, coffee, chocolate, and more, have been around for centuries, but as their popularity continuously increases, many persons have become concerned about the harmful effects these items may have on our health. Nowadays, parents warn their children that if they drink too much coffee […]
- Nutritional Behavior in AdolescencePublished: Mon, 23 Sep 2019Extract: Nutritional Behavior in Adolescence https://data.unicef.org/topic/adolescents/overview/.wH https://www.diabetesresearchclinicalpractice.com/article/S0168-8227(06)00426-8/fulltext United States Department of Agriculture. A series of systematic reviews on the relationship between dietary patterns and health outcomes, 2014 https://www.nutrition.org.uk/nutritionscience/life/teenagers.html https://academic.oup.com/eurpub/article/26/4/650/2467505 Cerin E, Barnett A, Baranowski T. Testing theories of dietary behavior change in youth using the mediating variable model with intervention programs. J Nutr Educ Behav. 2009;41(5):309–18. […]
- Where is Mandatory Country-of-Origin Labeling(mCOOL) Place for the Future?Published: Mon, 23 Sep 2019Extract: Where is Mandatory Country-of-Origin Labeling(mCOOL) Place for the Future? Each year Americans are becoming more concerned and intrigued to know what is in their food, where is comes from, and how it is produced. Many consumers are willing to pay a price for these food attributes, but just how much are they willing to pay, […]
- Comparison of Weight Loss CompaniesPublished: Mon, 23 Sep 2019Extract: REPORT Comparison of Weight Loss Companies (Weight Watchers vs Slimming World) An assessment on the most suitable diet plan for Fitness Mania’s health and fitness programme CONTENTS Terms of Reference page 3 Procedures page 3-9 Findings page 10 Conclusion page 11 Recommendations page 11 Index page 12 Bibliography page 13-14 Appendices page 15-16 Comparison of Weight Loss Companies (Weight Watchers vs Slimming […]
- The Effect of Insulin and Glucagon Before and after MealsPublished: Mon, 23 Sep 2019Extract: Introduction Insulin and Glucagon hormones play a critical role in regulating the amount of blood glucose. In most tissues, blood glucose levels are normally expected to rise after a meal. Insulin regulates the amount of glucose after a meal by initiating several signaling pathways. The first pathway involves the consumption of more glucose by the […]
- Health Behavior Goal Self-AnalysisPublished: Mon, 23 Sep 2019Extract: Behavioral Health Assignment Health Behavior Goal I have chosen Healthy eating as the health behavior topic because it plays a huge role in Diabetes control and prevention and mortality rates in the U.S. “Diabetes was the seventh leading cause of death in the United States in 2015. This finding is based on 79,535 death certificates […]
- Concepts of NutritionPublished: Mon, 23 Sep 2019Extract: Nutrition assignment 1 Food Food is any type of substance that can provide nutrients for a person. This could be within any part of their diet such as carbohydrates, proteins, fats etc. It is defined by anything that can be ingested and metabolized into energy and body tissue by a living organism (1). A living […]
- Causes of Obsesity and Success of InterventionsPublished: Mon, 23 Sep 2019Extract: Identify the main cause of obesity. Provide examples of interventions, indicating briefly their degree of success. This essay will include the cause of obesity, interventions and how successful they are. An amount of body fat is pronounced as obesity. There are many causes of obesity, and it is mainly considered that the variation in body […]
- Improving Nutrition in ChildrenPublished: Mon, 23 Sep 2019Extract: Improving Nutrition in Children Introduction There is a global crisis amid the world we know now. This crisis is seen every day around the world, and specifically concerning children. It is the way we teach, practice, and model nutrition to children. Nutrition itself plays a big role in the world we live in today. If […]
- WHO Recommendations for Breastfeeding AnalysisPublished: Mon, 23 Sep 2019Extract: The World Health Organisation recommends exclusive breastfeeding for 6 months and then weaning onto solid foods. Discuss the advantages and disadvantages of this recommendation from the perspective of child development. Introduction Exclusive breastfeeding (EBF) for six months is defined by the World Health Organisation (WHO) as having received no liquids, solids or even water […]
- Research Into Public Perceptions of Food AddictionPublished: Mon, 23 Sep 2019Extract: Health Culture Introduction Based on the fact that it is still unclear whether food can be addictive or not, the concept of food addiction has been considered to surround with a lot of controversies. According to the information from the research study conducted by Hebebrand et al. (2014), some of the behavioral factors that promote […]
- Nutrition Plan for Tennis PlayerPublished: Mon, 23 Sep 2019Extract: Nutrition Plan for Tennis Player Game Tennis Primary Energy System In order to accomplish the current assignment, I have chosen the game of tennis. Tennis is a versatile game that includes a variety of physical skills in order to play the game. In tennis a player needs to run, stop, turn and twist according […]
- Critique of Michael Pollan’s In Defense of Food Diet BookPublished: Mon, 23 Sep 2019Extract: Diet Book Critique In Defense of Food Michael Pollan Abstract: It has long since been recognized that the Western diet has caused a dramatic increase in obesity rates in the United States. With processed and fast foods becoming the standard in this country, Michael Pollan argues in his documentary, In Defense of Food, that getting […]
- ISO 45001 occupational health and safety standardPublished: Mon, 23 Sep 2019Extract: ISO 45001 occupational health and safety standard Introduction: occupational health and safety are also referred to workplace health and safety concerned with safety health and welfare of people at work, it is used to reduce workplace risks injuries and accidents to create better and safe workplace. The goal of this standard is to include safe […]
- Human Nutrition and the Digestive SystemPublished: Mon, 23 Sep 2019Extract: Human Nutrition and the Digestive System Terms of reference The purpose of this report is to demonstrate how our daily diets may influence our overall health, whilst also looking at nutrients and their sources. Linking all findings to the 3 different dietary scenarios throughout the report. Contents Terms of reference 1 […]
- Obese Patient Nutrition ManagementPublished: Mon, 23 Sep 2019Extract: John’s Health Maintenance Protocols John is a 45 years old patient who lives in Southeast US. He weighs 255 pounds and his height is 5’10. John is married and he has two children in middle school. As a new patient to MB Nutrition Center, we will need to assess John thoroughly to determine his official […]
- The Role Maternal Health Status and Prenatal, Perinatal, and Postnatal Nutrition Habits Play in the Development of Chronic Diseases into Adulthood for InfantsPublished: Mon, 23 Sep 2019Extract: Eating for Two Metabolic Imprinting: The Role Maternal Health Status and Prenatal, Perinatal, and Postnatal Nutrition Habits Play in the Development of Chronic Diseases into Adulthood for Infants Abstract Background– There is an increasing collection of research that supports data that suggest that the amount and quality of nutrients that is available and accessible […]
- Parkinson’s Disease Nutritional IssuesPublished: Mon, 23 Sep 2019Extract: Parkinson’s Disease Parkinson’s Disease is a progressive neurogenerative disease first described in 18171. It is a collection of symptoms which include bradykinesia which is the slowness of movement, rigidity which is having stiff muscles, and tremor of body parts when the patient is at rest1. These motor features are three of the most […]
- Preservatives in Food: Characteristics of SaltPublished: Mon, 23 Sep 2019Extract: Preservatives in food (salt, sugar or vinegar) With focus on salt Preservatives in food (salt, sugar or vinegar) Preserving food has been part of human culture and a way to store food since ancient times. Our ancestors used different techniques or processes for food preservation so that they could protect food from microorganisms, bacterial growth […]
- Food-based Recommendation to Support Health in Community-dwelling Older AdultsPublished: Mon, 23 Sep 2019Extract: HSN743: Assignment 2: A food-based recommendation to support health in community-dwelling older adults: the impact of sugar on cardiovascular disease risks. Cardiovascular disease (CVD) presents a significant challenge for the ageing population, as well as for those who seek to support this population, such as caregivers, health care systems and professionals. Structural and functional […]
- Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs.Published: Mon, 23 Sep 2019Extract: Osendarp, S., Rogers, B., Ryan, K., Manary, M., Akomo, P., Bahwere, P., … de Pee, S. (2015). Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs. Food and Nutrition Bulletin, 36(1_suppl1), S59–S64. https://doi.org/10.1177/15648265150361S110 Introduction Saskia Osendarp et al.’s article, “Ready-to-Use-Foods for Management of Moderate Acute Malnutrition: Considerations […]
- Relationship Between Diet Drinks and CancerPublished: Mon, 23 Sep 2019Extract: Diet Choices Can Affect Your Risk of Developing Cancer Multiple different cancers are up there with the leading causes of death worldwide, and the number of new cases is expected to go up considerably over the next twenty years. At the same time, all types of cancer treatment, whether it be surgery, chemo-therapy, or pharmacological […]