Nutrition Essays
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Latest Nutrition Essays
- Role of Nutrition and Food LabellingPublished: Mon, 18 May 2020Extract: urpose: The purpose of this assignment is to explore the role of nutrition and food labeling and understand the difference between health claims and nutrition claims using food from your own home. Also, you will explore the recommended calorie intake for a hypothetical “patient”. PART I (23 points) Complete the nutritional questions for the […]
- The Effect of Ghrelin on Neural Responses to High Calorie FoodsPublished: Mon, 18 May 2020Extract: The effect of ghrelin on neural responses to high calorie foods in satiated healthy BMI individuals, obese BMI individuals with Binge Eating Disorder and underweight BMI individuals with Anorexia Nervosa – Restrictive type Introduction Appetite has been investigated through homeostatic and hedonic systems. Homeostatic mechanisms, focus on the role of processes used to identify […]
- Strategies to Reduce Child Obesity Rates in the USPublished: Mon, 18 May 2020Extract: Childhood obesity rates in the United States are constantly on the rise. The Department of Health states, “approximately 10 percent of 4 and 5 year old children are overweight, double that of 20 years ago.” Being obese especially throughout your childhood develops a higher risk of health problems. Obese people suffer from many health complications […]
- Are Australian Children Iodine Deficient?Published: Mon, 18 May 2020Extract: Introduction: Iodine is one of the essential trace element for the growth and development of human body. Insufficient iodine intake during pregnancy can cause still births, miscarriages, and other major neurological damages of the fetus (Zimmermann et al., 2008). Globally, Iodine deficiency is one of the important preventable cause of brain damage and mental retardation […]
- Nutritional Assessment of Children Enrolled in Head Start/PreschoolPublished: Mon, 18 May 2020Extract: Introduction to the problem Obesity is the leading cause of preventable death in the United States and nearly two-thirds of Americans are overweight or obese. Nutrition plays an important role in the etiology and management many medical conditions. Being overweight or obese as a child has its own set of challenges, but it also puts […]
- Effects of Diet Management for Irritable Bowel SyndromePublished: Mon, 18 May 2020Extract: Introduction In patients with irritable bowel syndrome, how does diet management compared to no diet management affect symptoms related to the disease? Irritable bowel syndrome (IBS) is a very common chronic gastrointestinal disorder that is believed to affect over 10% of the population. The disease is characterized by a number of symptoms including, but not […]
- Examination of Nutrition of Pro Athelete BoxersPublished: Mon, 18 May 2020Extract: In this report, will discuss the nutrition of Pro Athlete Boxers. The reason why an athletic boxer is chosen is that they are an endurance athlete. Endurance means to endure an activity for a long period of time. Boxing is a high-intensity sport which uses the athlete VO2 Max. Pro athlete boxers need a good […]
- Effects of Different MacronutrientsPublished: Mon, 18 May 2020Extract: Carbohydrates How are they good for us? Carbohydrates are the body’s main provider of energy, glucose from carbohydrates provide fuel for the central nervous system and energy for muscles. Carbohydrates prevent the body from feeding on protein for energy which the body needs to make muscles. Using protein as a source of energy in place […]
- Nutritional Benefits of Seaweed Based FoodPublished: Mon, 18 May 2020Extract: Seaweed Food and Drinks Introduction: Seaweed is an algae that grows at the bottom of the sea. It is a product that can be found all around the world especially in rocky areas. (Healthline, 2019). Seaweed can also be found in some food and drinks along with in the marine. It can be found […]
- Relationship Between Consuming Palatable Food and the Risk of Food Addiction in Children and AdolescentsPublished: Mon, 18 May 2020Extract: Abstract Background: Childhood obesity rates have been rising in the last years as well as publications containing information about the relationship with food addiction. Experts have found a similarity between food addiction and drug addiction, and how it mostly affects children and adolescents. Objective: To analyze the most recent literature looking for scientific evidence explaining […]
- Patient Nutritional Assessment and RecommendationsPublished: Mon, 18 May 2020Extract: Abstract This nutritional assessment focuses on the idea of how a patient’s diet can directly impact their health and any disease processes they may have. It will first explore the daily diet of a patient who is currently admitted into a hospital. The assessment of the patient’s daily diet will include what type of food […]
- Vitamins for Multiple Sclerosis Immune SupportPublished: Mon, 18 May 2020Extract: Multiple sclerosis is a chronic condition affecting the central nervous system. Its symptoms range from mild and intermittent to severe and permanently debilitating. This means your body’s defenses against disease malfunction and start attacking your own cells. The unprotected nerves are damaged and can’t function as they would with healthy myelin. The vitamin and mineral […]
- Dietary Management and Proper Treatment Methods in Averting Development of Gastroesophageal Reflux Disease in InfantsPublished: Mon, 18 May 2020Extract: Abstract Background: Gastroesophageal reflux (GER) takes place when stomach contents disrupt the condition of everyday life. Among other pathologic impediments, sleeping or feeding issues, failure to thrive, and continual respiratory disorders are apparent as well.6 Dietary management and proper treatment have been interconnected with the prevention of GER disease from negatively impacting an infant’s overall […]
- Nutritional Assessment for Health DevelopmentPublished: Mon, 18 May 2020Extract: The primary purpose of this paper is to perform an in-depth analysis of a patient’s diet, detailing the different components and how they may correlate with said patient’s medical diagnoses. The information contained herein was gathered by the author, a student nurse, by way of a verbal interview and extensive information gathering surrounding the patient’s […]
- Nutrient Requirements Across Age GroupsPublished: Mon, 18 May 2020Extract: In this assignment we will be looking at the nutrient requirements for all age groups from childhood all the way to older adulthood. Additionally, key nutrients will be discussed with their importance based on each age group as well as age appropriate foods. Children 2-8 years of age One key nutrient that is important for […]
- Nutritional Assessment of a Medical-Surgical PatientPublished: Mon, 18 May 2020Extract: Nutritional Assessment on a Medical-Surgical Patient This paper aims to analyze a typical day’s diet at home of a 61-year female patient admitted at Mountain View Hospital for a back pain radiating to the left leg. This patient underwent a back surgery and developed surgical complications. Furthermore, this paper will compare the patient’s typical diet […]
- Nutrition Project: Analysis of Dietary Causes and EffectsPublished: Mon, 18 May 2020Extract: Introduction There is an obvious relationship between nutrition and lifestyle, leading to a variation in an individual’s diet every day. Hence, it is challenging to maintain the right amount of nutritional intake for the body’s needs as lifestyle factors, for instance, work can affect one’s eating patterns. In my case, I struggled to achieve a […]
- Nutritional Care Plan for Post-Lap Band SurgeyPublished: Mon, 18 May 2020Extract: Abstract A well-balanced diet with dense nutrition is a very important aspect of healthy weight loss for people that have undergone lap band surgery. Lap band surgery is one of the most popular bariatric weight loss surgeries available to qualified patients. There are strict criteria for people receiving this surgery, like BMI higher than 35 […]
- Conseuqneces of Food Deprivation on AthletesPublished: Mon, 18 May 2020Extract: This paper explores four published articles that report on results from research conducted on online (Internet) and offline (non-Internet) relationships and their relationship to computer-mediated communication (CMC). The articles, however, vary in their definitions and uses of CMC. Butler and Kraut (2002) suggest that face-to-face (FtF) interactions are more effective than CMC, defined and used […]
- Analysis of Research into the Ketogenic DietPublished: Mon, 18 May 2020Extract: Summarize the basic idea of the article in a short paragraph. The Ketogenic diet was originally called starvation therapy by two Parisian doctors in 1911. Starvation therapy was used on children and adults who claimed seizure symptoms were not as bad during treatment. Two Harvard physicians studied the effects of the starvation diet in epilepsy […]
- Knowledge and Perception of Registered Dietitians: Genetic Testing for Personalized Nutrition and Its Impact on Behaviour ChangePublished: Mon, 18 May 2020Extract: Knowledge and perception of Registered Dietitians: Genetic testing for personalized nutrition and its impact on behaviour change In 2003, when the Human Genome Project published the full sequence of the human genome, the drive for personalized or more precise medicine and nutrition began (Plavlidis et al, 2015). This started the evolution of nutritional genomics which […]
- Effects of Intuitive Eating on Physical ExercisePublished: Mon, 18 May 2020Extract: Intuitive eating is an approach described as eating controlled by physiological hunger and satiety cues, rejection of dieting mentality and restriction, and unaffected by emotional cues or external factors. College students are a population of interest regarding intuitive eating due to an influx of sudden changes: newfound food autonomy, changes in physical activity level, and […]
- Vending Machines and Their Importance in SchoolsPublished: Mon, 18 May 2020Extract: Vending Machines and Their Importance in Schools Vending machines can provide students(and teachers) with nutrition using their favorite snacks mid-day. They should be allowed to remain in schools because they benefit the school and its inhabitants as a whole by bringing in extra income and profits for the school, students don’t always have enough time […]
- Importance of Vitamin DPublished: Mon, 18 May 2020Extract: Vitamin D is fundamental for structure and keeping up solid bones. That is because calcium, the essential segment of bone, must be consumed by your body when nutrient D is available. Your body makes nutrient D when direct daylight changes over a substance in your skin into a functioning type of the nutrient. Nutrient D […]
- The Sugar Film: Effects of Sugar ConsumptionPublished: Mon, 18 May 2020Extract: A person may be astonished to learn how much damage sugar does to one’s body. This harm is precisely what That Sugar Film’s Damon Gameau demonstrates; the negative effect of consuming to much sugar. That Sugar Film is a documentary released in 2014 by Gameau and is targeted at all people who commune sugary foods. The […]