Nutrition Essays

Latest Nutrition Essays

• Societal Impacts of ObesityPublished: Sat, 08 Feb 2020Extract: Obesity and its Effects on Society Introduction ‘ America is fat’, this is a statement echoed by many people in and out of the health industry and if you don’ t believe them, maybe the following statistic will change your mind. According to a Center for Disease Control and Prevention (CDC) report, obesity rates grew […]
• The Effects of Hoodia Gordonii on Weight LossPublished: Sat, 08 Feb 2020Extract: Abstract Natural health products are the new health care treatment and with increasing rates of obesity in Canada, the use of Hoodia gordonii as an appetite suppressor could be the future treatment for obesity. My objective is to obtain research from peer reviewed articles determining if Hoodia gordonii does have an effect on weight loss […]
• Vitamin D Supplements for Elderly Bone HealthPublished: Sat, 08 Feb 2020Extract:  ‘Do older people in residential care need to consume a dietary supplement to maintain health?’: The case for Vitamin D supplementation in relation to Bone Health. .   Introduction Vitamin D and Bone Health overview Bone health is a critical factor for healthy ageing. Bones are responsible for many of the body’s functions, including movement, organ […]
• What Effect Does Fat Consumption Have on Children’s Brains?Published: Sat, 08 Feb 2020Extract:  It is safe to say that the majority of the population knows that consuming too much sugar and fat has negative effects on our bodies and our overall health in the long run. Defining what exactly is considered too much though is rather difficult, especially because every person’s body is different; the way they metabolize […]
• Zambia and Genetically Modified Food AidPublished: Sat, 08 Feb 2020Extract: Background Information  Genetically modified (GM) food is food that has been altered at DNA level by genetic engineering with purposes of increasing food production and sources. GM organisms are also able to lower food production costs. Ever since its first introduction, GM food has been actively studied for its safety to consumers. Debatable topics have […]
• Anthropometric Measurements and the Limitations of Assessment of Nutritional StatusPublished: Sat, 08 Feb 2020Extract: Introduction The use of anthropometric measurements in nutritional assessment entails the interpretation of physical measurement of an individual in comparison to standardised population reference values (Jelliffe, 1966). Anthropometric indicators can be used in assessing nutritional status at an individual level or in larger epidemiological studies (Sellen, 1998). As well as being applicable to different population […]
• Impacts of Large Consumption of Food: Binge Eating Disorder and FastingPublished: Sat, 08 Feb 2020Extract: Obesity has become one of the most common health issue so far in the United States of America. According to the 2014–2016 (Nutrition Examination Study), around 33.8% of adults in the United States are obese. This is continually increasing every single day. The frequency of obesity has more than doubled over the past couple decades, […]
• Effects of Artificial Sweeteners Consumption During Pregnancy on Infant’s WeightPublished: Sat, 08 Feb 2020Extract: Artificial sweeteners (AS) are sugar substitutes that are in diet sodas and sugar free products. There is research being done on artificial sweeteners related to weight gain. Some studies have had results suggesting that there is an association between consumption of artificial sweeteners and an increased risk of obesity. The use of artificial sweeteners has […]
• Role of Flaxseed as a Functional Food for the HeartPublished: Sat, 08 Feb 2020Extract: The Role of Flaxseed as a Functional Food for the Heart   Abstract The aim of the present literature review was to evaluate the potential use of flaxseed, which is notably rich in omega-3 fatty acids, lignans and fibre, in the management of cardiovascular disease risk factors. The results of three meta-analyses and other studies […]
• Positive and Negative Effects of Sugar ConsumptionPublished: Sat, 08 Feb 2020Extract: Introduction In this essay the authors will examine the risks and benefits of sugar and determine whether it is truly toxic. To do this they will be looking at the diverse diseases caused by sugar both metabolic and degenerative and will be exploring the unpredicted benefits that arise from it. Sugar has become an essential […]
• Nutritional Psychiatry: An Underappreciated and Emerging FieldPublished: Sat, 08 Feb 2020Extract: Abstract This meta-analysis of psychiatric nutrition as its own field of study argues that this field of research needs much more attention and has garnered enough evidence to warrant the need for it. With so many Americans being afflicted by a number of mental health disorders, the need for alternative treatments is vital, and nutritional […]
• Dietary Supplements: Infant Brain Development and Cognitive EnhancementPublished: Sat, 08 Feb 2020Extract: Introduction Children nutrition during their first 1000 days is significant to their body development, especially for their brain development. adequate nutrition could be obtained from either breast milk or fortified milk. In further, an improved cognitive function has been observed in both term and preterm infants fed with breast milk when compared with formula. Nevertheless, […]
• Issue of Fetal Alcohol Syndrome in North AmericaPublished: Sat, 08 Feb 2020Extract: Introduction The syndrome is a problem which is brought about by risky taking of alcohol during the prenatal. The syndrome is characterized by the retarded mental and physical development in the face and skull of the child. However, poor nutrition is a challenge because the nutrients play a significant role in the development of the […]
• Risk Factors Associated with Overweight and Obesity among College StudentsPublished: Sat, 08 Feb 2020Extract: Background The study emphasized how overweight between children aged six to eleven years old and obesity between adults aged twenty to seventy-four have increased significantly (Desai, Miller, Stapled & Bravender, 2008, p. 109). Adolescents at this period are highly susceptible and are more prone to make changes, acquire and develop routines that they can take […]
• Arguments on Raw vs Pasteurized MilkPublished: Sat, 08 Feb 2020Extract: Due to its convenience and nutritional properties, milk and milk products are staples for millions of people across the United States. Though pasteurization was created to improve the safety of milk products, the recent legalization of raw milk sale and distribution has become more prominent. This uprising of raw milk advocacy has sparked debate over […]
• Nutritional Requirements for Going through the MenopausePublished: Sat, 08 Feb 2020Extract: SUMMARY Menopause is when the menstruation cycle stops. Nutrients are required to relieve symptoms and also to prevent certain conditions women can develop. INTRODUCTION The World Health Organisation (WHO, 2018) describes nutrition as the intake of food, considered in relation to the body’s dietary needs. There are six main components of nutrition; protein, fats vitamins, […]
• Mulnutrition in the Eldery: Causes and Intervention StrategiesPublished: Sat, 08 Feb 2020Extract: INTRODUCTION Malnutrition is an age related challenge facing the elderly globally. Achieving good nutrition can be especially difficult for the elderly. The prevalence of malnutrition is considerably higher (25-49%) of elderly people in the world (Kucuk et al, 2017). Possible causes of malnutrition in elderly is hidden. However, many factors such as physiological changes, changes […]
• Effect of Vitamins and Dietary Changes on Dry Eye DiseasePublished: Sat, 08 Feb 2020Extract: Can Dietary Changes and Vitamin Supplements Improve Signs and/or Symptoms of Dry Eye Disease Introduction D Dry eye disease (DED) was first officially defined and classified in 1995, when the report of The National Eye Institute/Industry Workshop on Clinical Trials in Dry Eye was published. This was followed by the Tear Film and Ocular Surface […]
• Obesity in Latino/Hispanic ChildrenPublished: Sat, 08 Feb 2020Extract: Describe the population and public health issue that you selected. The United States is a nation included numerous ethnic gatherings. Latinos/Hispanics include the biggest and quickest developing minority bunch in the nation. In 2010 there were 50.5 million Latinos/Hispanics in the United States (Nyberg et al., 2011). In 2009, Latinos/Hispanics made up almost 16% of […]
• Issues of Poor Diet and Exercise in Great Falls, MTPublished: Sat, 08 Feb 2020Extract:  Regular physical activity and proper nutrition are important contributors to preventing chronic disease and having a healthy lifestyle. Physical activity and proper nutrition are also especially important in preventing obesity (Milliken & Iannotti, 2014). Obesity and sedentary lifestyles are major contributors to chronic diseases for both children and adults. The CDC states that being overweight […]
• Dietary Comparison of AthletesPublished: Sat, 08 Feb 2020Extract: The nutritional requirements of the general population differ from those of athletes.  Basic recommendations designed for the general population include: following a healthy eating pattern throughout the lifespan, focus on an assortment of nutrient dense foods, limit calories obtained from sugar and fat, and decrease consumption of sodium.  A healthy eating pattern would limit trans-fat, […]
• Reality of Uncertified Food Labels and ClaimsPublished: Sat, 08 Feb 2020Extract: Upon entering any grocery store, most consumers immediately start seeking information about food products available in order to ensure their health needs are met and that a certain product is consistent with their values and/or beliefs. Nowadays, grocery stores contain endless aisles of food produts and an overwhelming variety of food options. For that reason, […]
• L-Arginine’s Role as a Performance BoosterPublished: Sat, 08 Feb 2020Extract: INTRODUCTION  L-Arginine, an amino acid, has also been an integral amino acid within our bodies. It wasn’t until 1886 when Ernst Schulze, a German Scientist, isolated Arginine from pumpkin seedlings (13). Since the discovery, the effects of L-Arginine has been widely interpreted, manipulated, and utilized to increase the performance of athletes and people alike. The […]
• Effectiveness of Health Applications in Healthy Lifestyle MaintenancePublished: Sat, 08 Feb 2020Extract: Research Question How successful are health related applications in maintaining a healthy lifestyle in University sport students? Methods Research Methods We adopted a mixed method approach using both qualitative and quantitative methods, this way we are able to compare the two. Our Quantitative data was collected from Online Based Surveys to see who has and […]
• Impacts of Positive and Negative Lifestyle ChoicesPublished: Sat, 08 Feb 2020Extract: Lifestyle Choices A lifestyle choice can be described as something someone decided to do depending on how they chose to live their life according to their varied tastes, values and personal attitude. Artem Cheprasov defines a lifestyle choice as a “personal and conscious decision to perform a behaviour that may increase or decrease the risk […]