The Chemistry Of Vitamin Biology Essay

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Medical science reveals to us some vitamins are fundamental to living healthy lives. They have been described as the building block of the body and thought to be nature's method of repairing cells, damaged tissues and bones that the human body comprises of. The National Institute of Health literally makes known to us that vitamins are substances needed for growth by the body as well as normal development. The body needs 13 vitamins and each vitamin performs a specific role.

The B vitamins are a group of eight water soluble vitamins that function significantly in cell metabolism. They are generally essential in that they aid cell growth and cell division, improve the function of the nervous system as well as the immune function, boost the rate of metabolism, sustain good muscle tone and healthy skin to mention a few. Providing energy to the body which takes place during the conversion of glucose to carbohydrate is another responsibility of these vitamins, not to mention that they are critically involved in proteins and fats. Before now, the B12 were thought to be a single vitamin but research has shown them to be chemically distinct. Of particular interest is the B12 vitamin.

CHEMISTRY OF VITAMIN B12

Discovered by Dorothy Hodgkin, vitamin B12 with the IUPAC name α-(5, 6- dimethyl benzimidazole) cobomidcyanide and empirical formula C61-64H84-90N14O13-14PCo is an orgarnometallic compound and the only known biomolecule with a stable carbon metal bond. The molecule is a corrin ring that has various attached sidegroups. The ring has 4 pyrrole subunits which have a C-CH3 methylene link at opposite sides. The two pyrroles are joined directly by a C-CH3 methylene link. One bridging methylene group is removed, making it resemble a porphyrin. Each atom of nitrogen is aligned to the cobalt atom at the centre of the molecule. A nitrogen of a 5, 6- dimethylbenzimidazole is the 6th ligand beneath the ring. The other nitrogen is connected to a 5 carbon-sugar which is also linked to a phosphate group and then through one of the seven amide groups it goes back into the corrin ring.

STRUCTURE OF VITAMIN B12

vitamin b12

Fig 1: The vitamin B12 molecule.

VITAMIN B12

Vitamin B12 is water-soluble and can be found in some foods naturally. To some foods it is added artificially, augmented for in the form of supplements and given as medications prescribed. Vitamin B12 is needed in the synthesis of DNA, proper formation of red blood cells and neurological functions (Zittoun and Zittoun, 1999). It also plays a role as a cofactor for methionine synthase and also L-methylmalonyl-CoA mutase. The latter acts as a catalyst in the conversion of homocysteine to methionine (Clarke, 2008), the reaction of which is essential for the synthesis of the universal methyl donor S-adenosylmethionine. Hormones, DNA, lipids, RNA, proteins are amongst 100 distinct substrates produced. L- methylmalonyl-CoA is converted to succinyl- CoA by L-methylmalonyl-CoA mutase in the breakdown of propionate (Combs, 1992). This is a vital biochemical reaction in the metabolism of proteins and fat. Succinyl- CoA is also needed for the manufacture of haemoglobin. A glycoprotein, an intrinsic factor (IF) produced by the parietal cells of the stomach binds to the free vitamin B12 and the emerging complex is absorbed by in the distal ileum by receptor- mediated endocytosis (Klee, 2000). Of a 1mcg oral dose of vitamin B12, about 56% is taken in but if the volume of intrinsic factor is surpassed, absorption diminishes greatly (Klee, 2000).

FORMS OF VITAMIN B12

The compound vitamin B12 refers to cobalt-containing cobalamins that possess vitamin activity with the exception of nonactive cobalamin analogs which could also be found in some foods and tissues .They include compounds like 5-deoxyadenosylcobalamin and Methylcobalamin (physiological forms), hydroxocobalamin (produced by bacteria), cyanocobalamins(synthetic).

SOURCES OF VITAMIN B12

Sources of vitamin B12 include animal products such as liver, oysters, milk and milk products, fish, poultry, meat, clams, eggs, fortified breakfast cereals, some natural yeast, dietary supplements in the form of cyanocobalamins which is altered to active forms such as 5-deoxyadenosylcobalamin and methylcobalamin.

VITAMIN B12 DEFICIENCY

Symptoms of a deficiency of vitamin B12 include weakness, loss of appetite and weight, exhaustion, constipation and megaloblastic anaemia (Herbert and Das, 1994). Other symptoms include depression, impaired memory, mental deterioration, soreness of the mouth or tongue, disorientation and struggle to maintain balance (Bottiglieri, 1996), neurological changes, for example tingling and lack of sensation in the upper and lower extremities (Healton et al, 1991) which can take place without anaemia and so, if diagnosed early, irreversible damages may not occur (Clarke, 2008). For infants, an indication of vitamin B12 deficiency includes developmental delays, failure to thrive, megaloblastic anaemia and movement disorders (Monsen and Ueland, 2003).

VITAMIN B12 AND HEALTH

When a Medline search was done in 2007 dating back from 1999 on the connection between Vitamin B12 and Health, 200 results were found of which 129 was deemed to be important. These searches were carried out using the keyword Vitamin B12 and they greatly provided level II evidence. Mental health problems, cancer, adverse birth outcomes and cardiovascular disease were suggested by articles studied to be health effects of vitamin B12 deficiency.

Methods for measuring quantity of vitamin B12

Measurement is a concept that is easily understood but difficult to measure in laboratories. Even after ten decades, no reliable and specific method has been developed for the detection of vitamin B12. It is therefore important to review methods that exist. These methods include microbiological assay (Kelleher et al, 1990), radioisotopic assay (Muhhamad et al, 1993), Chromatographic assays, spectroscopic assays, chemiluminescence assay -CL (Kazuyoshi et al, 2001; Zhenghua and Sheung, 2003) and recently, biosensors (Yaling et al, 2008)

Microbiological assay

Lactobacillus lactis is known to grow with difficulty in culture media in the absence of vitamin B12 (Shorb 1947). Based on this, test for vitamin B12 were designed to involve the use of vitamin B12 and vitamin B12 dependent bacteria and measuring growth. Other organisms that have been used include: Ochromonas malhamensis, Arthrobacter lockhead, Escherichia coli mutant, lactobacillus delbrueckii (formally called Lactobacillus leichmanni) (Watanabe et al, 2002) and Euglena gracilis (Schneider and Stroinski, 1987).

This method is not reliable because some of these bacteria were found to use substances similar in structure to vitamin 12 (Kumar et al 2010)

Radioisotopic dilution assay

This method involves vitamin B12 and a 57Co-labeled vitamin B12 competing for a binding site on an R-protein or IF. Compared to the microbiological method this method is more sensitive but the R-protein involved will behave differently in plasma, than it does in the reaction kit (Kumar et al 2010). Also, due to the cost of Co-labelled B12, Radioisotopic is an expensive method.

Chromatographic methods

In nature vitamin B12 is found bound to proteins as coenzymes like cobalamin coenzyme. Chromatographic separation of cobalamin coenzyme using Thin layer Chromatography (TLC) has been used to determine the concentration cobalamin coenzyme. Other methods that have been used here include Gas liquid chromatography, Gas chromatography- mass spectrometry and high performance liquid chromatography (HPLC) with fluorescence or electrochemical detection methods. The accuracy of this test depends on the amount of the vitamin B12 bound to the coenzyme and it is less sensitive when compared to the microbiological methods (Iwase and Ono, 1997). A lot of skills are required to carry out separation techniques and in HPLC, specificity is a problem when only small amount of vitamin B12 are assayed.

Spectroscopic methods

Various methods have been used to determine the absorption spectra of cyanocobalamins. Atomic Absorption Spectrometry -AAS (Akatsuka and Atsuya, 1989), UV/ Vis spectrophotometry, capillary electrophoresis - CE (Baker and Miller-Ihli, 2000), matrix- assisted laser desorption / ionization -MALDI, time-of-flight mass spectrometry -TOFMS (Fei et al, 1996) This method is used only when large quantities of vitamin B12 are to be assayed. The success of this method is usually based on the efficiency of the extraction procedures adopted and detection errors are common with these tests because other corrinoids, analogues of B12, and other compounds that had similar absorption peaks (Quesada- Chanto et al, 1998).

Enzyme-linked immunosorbent assay (ELISA)

This involves the reaction of antibodies with antigen or the use of naturally occurring vitamin binding proteins with radiolabels or enzyme labels. The most commonly used ELISA has a combination of vitamin and protein fixed on the well surface. This method fell short of good end point detection systems and also extraction / clean up procedures.

Chemiluminescence (CL)

In CL, chemical reactions bring about the emission of light. In this method, a labelled vitamin B12 derivative interacts with a specific binding site protein, IF (Watanabe et al, 1998; Miyamoto et al, 2006). IF is then replaced with a vitamin B12 targeting site on a suitable microorganism (Sato et al, 2002). Using a luminol-hydrogen peroxide system as chemical, vitamin b12 acting as a catalyst is reduced producing light. This is the only method that has allowed analysis to b done at the pictogram level. CL techniques are sensitive but specificity is still questionable because metal ions interfere in biological matrix.

Biosensor- based assay

Biosensors recently designed for assaying vitamin B12 utilizes SPR technology immobilizing a vitamin B12 binding protein on a chip and studying the biomolecular interactions with various cobalamins (Cannon et al, 2002). Affinity biosensors are also made to assay cobalamins couple antibodies with binding protein and interpret results through electrochemical, optical or piezoelectrical transducers (Indyk et al, 2002).

Despite the fact that there are a lot of assays to quantify vitamin b12 available, there still is a need to develop an assay to make better the shortcomings of the previous techniques. Recognised setbacks were insensitivity, problem of standardization, inability to use where high volumes were involved. They also involved centralized laboratory devices, skilled labour and the use of expensive equipments. Attempts have been to develop such assays but they have not been successful due to the small size and complexity of the molecule. There remains an urgent need to develop a reliable, accurate and precise reference method for assaying cyanocobalamins.

CHEMICAL SENSORS

Chemical sensors provide advantages over conventional methods in that they are able to overcome issues previously stated and simultaneously analyse vitamins. Specific recognition of an analyte by a chemical system exploited by chemical sensors has the potential to decrease extensive and time wasting preparation of samples. Furthermore, the specific recognition of an analyte brought about by the intimate contact of the recognition element with a physicochemical transducer allows for real time measurement. The sensors utilize chemical components such as polymers, organic molecules, ceramics, inorganic crystals, functionalization reagents located near the surface of the transducer (Lowe, 1985) and also enjoy the advantage of selectivity, rapid response time and simplicity in operation and hence, measure up to the requirements of .....

TYPES AND PRINCIPLES OF CHEMICAL SENSORS

Many chemical sensors have been introduced for different purposes. A chemical sensor typically consists of a recognition element and a transducer. The basic components for the construction of a chemical sensor are shown in Table 1.1. Depending on the proposed application, researchers adopt various approaches for the selection of the recognition element and signal transducer in order to achieve the analytical requirement.

Common assays utilized in diagnostic medicine

Analyte

Method of assay

 

Hepatitis B

Chemiluminescent immunoassay

Candida albicans

Piezo-electric immunoassay

Sodium

Glass ion-selective electrode

Potassium

Ion-exchange-selective electrode

Calcium

Ionophore ion-selective electrode

pH

Glass ion-selective electrode

 

Table 1.1: shows the

Chemical sensors integrate an analyte with a transducer in analytical devices to generate a signal which is commensurate to the concentration of the sought analyte. The signal could be in the form of light or heat emission, release or uptake of gases or change in the concentration of proton. This signal is then converted by the transducer into a measurable response such as temperature change, current, absorption of light or potential by thermal, optical or electrochemical mechanisms. Chemical sensors are categorized into major three groups depending on the type of transducer used. They include optical sensors, thermal sensors and electrochemical sensors.

Thermal sensors

The principle of thermal sensors is on the basis that the amount of substrate generated can be determined calorimetrically by the heat given off in an enzymatic reaction (Mandenius et al., 1984). In this type of sensor, the chemical substance is either put in the temperature -controlled column or adhered precisely to the temperature transducer and as the sample flows through the column, the heat of reaction is quantified by noting the rise in temperature between the inlet and outlet.

Optical sensors

Optical sensors are based on the principle of monitoring changes in properties as fluorescence and reflectance and chemiluminescence, UV/Vis absorption resulting from the association of the target analyte with the catalyst. By quantifying NAD(P)H fluorescence, the oxidation and reduction of NAD(P)H can be monitored and the substrate concentration related to changes in fluorescence intensity.

Electrochemical sensors

For designing chemical electrodes, Potentiometric, amperometric and conductometric are the three types of electrochemical transducers employed.

A lot of chemical-catalysed reactions as a result of a change in solution electrical conductivity lead to a change in ionic species. The conductometric transducer measures the change in the electrical conductivity of the analyte. Because this measurement is non-specific, conductometric sensors are limited because specificity is plays a key function.

Typical potentiometric chemical sensors comprise of a gas-sensing electrode coated with an ion-selective electrode. A change in potential which results from ions accumulating and depleting is generated by the enzymatic reaction with the analyte. Under zero current flow, potentiometric sensors quantify the variance between the transducing electrode and the reference electrode. ions such as K+ , Na+, Cl-, NH4, Ca2+, Mg2+. Because potentiometric sensors exhibit a logarithmic association between the analyte concentration and the electrode potential, tiny errors in the measured potential may lead to greater errors in the concentration of analyte published. For this reason, potentiometric sensors fail to meet the requirement of a very stable reference electrode (luong et al, 1991)

Contrary to potentiometric sensors, with respect to the reference electrode, amperometric sensors function at a fixed potential and quantify the current produced by the reduction or oxidation of species at the working electrode. Redox chemical catalysts form the basis for amperometric sensors. Molecular oxygen is utilized by these catalysts and they generate hydrogen peroxide when they react with their substrate. By quantifying the concentration of the substrate, the oxygen consumed or hydrogen peroxide produced can be determined. Because amperometric electrodes monitor all electron transfer reactions at applied potential, they appear to be less selective but since they are not dependent upon mass transfer interfaces, they usually respond faster than ion-selective electrodes.

Electrochemical sensors have been used before now to assay vitamin B12 and also to study the redox nature of cobalamins, finding applications in cyclic voltammetry as well as polarography.

Previous work done on the electrochemical detection of vitamin B12 was adsorptive stripping voltammetry immobilizing α-benzildioxime as a chelating agent on a mecury electrode. This method required pretreatment to liberate cobalt from its corrin ring system (Giroussi et al, 1997)

Similarly, Smith and his colleagues also needed to remove cobalt by pretreating it with UV irradiation before chelation with 2-(5ʹ-bromo-2ʹ-pyridylazo)-5-diethylaminophenol. (Offspring et al, 1996)

The problem with these methods was that metal ions interfered with was cause for concern.

An organic material Trans-1, 2-dibromocyclohexane (trans-DBCH) used at the electrode has been known to act selectively with vitamin b12 (Tomcik et al, 2004). This reaction is on the basis that the Co(III) centre of vitamin B12 is electrochemically reduced to Co(I) which then reacts specifically with DBCH producing electrocatalytic currents, generating Co (II).

RBr² + Co(I)L(aq) → + Br⁻ (aq) + Co(III)L Br(aq) + Rï‚¢(oil) (i)

Co(III)LBr(aq) + Co(I)L(aq) → Br⁻ (aq) + 2Co(II)L (ii)

The overall reaction is,

2Co(I)L(aq) + RBr² (oil) → 2Co(II)L(aq) + 2Br⁻ (aq) + Rï‚¢(oil) (iii)

Where, R is cyclohexene, RBr² represents trans-1,2-dibromocyclohexane,

Co(III)L is vitamin B12a , Co(I)L is vitamin B12s and Co(II)L is vitamin B12r.

it should ba

emphasized that the conversion of the Co(II1) into the Co(I1) complex does not

merely involves a simple electron transfer. TheThe overall reaction starting with a

six-:.:aordinated Co(II1) complex and ending up with a five-coordinated Co(I1)

complex [5] indeed involves the expulsion of one axial ligand.

Chemical based sensors have some unique features:

They have a high degree of selectivity, specificity and reproducibility

The systems are low cost and sensors disposable and also low cost

Prolonged storage capacity and easy to use

:

Aims and objectives

This study recognises the advantages of amperometric chemical sensors and in particular, the potential application of these sensors in monitoring vitamin B12 levels. The aim of this study is to develop and characterize a dependable monitoring device of amperometric based chemical sensor for the determination( monitoring and quantifying) of vitamin B12 levels using 1, 2 dibromocyclohexane. The objectives are:

Selecting an chemical specific and sensitive to vitamin b12

To characterize the biosensor to monitor all forms of vitamin B12.

I. Karube, Y. Wang, E. Tamiya, M. Kawarai, Microbial electrode sensor for vitamin B12, Anal. Chim. Acta 199 (1987) 93-97

\

K. Sato, K. Muramatsu, S. Amano, Application of vitamin B12-targeting site on Lactobacillus helveticus B-1 to vitamin B12 assay by chemiluminescence

method, Anal. Biochem. 308 (2002) 1-4.

F. Watanabe, S. Takenaka, K. Abe, Y. Tamura, Y. Nakano, Comparison of a microbiological assay and a fully automated chemiluminescent system for

the determination of vitamin B12 in food, J. Agric. Food Chem. 46 (1998) 1433-1436..

E. Miyamoto, Y. Tanioka, N. Tomoyuki, B. Florin, I. Hiroshi, F. Tomoyuki, W. Fumio, N. Yoshihisa, Purification and characterization of a corrinoidcompound

in an edible cyanocobacterium Aphanizomenon flos-aquae as a nutritional supplementary food, J. Agric. Food Chem. 54 (2006) 9604-9607.

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